- Dual-ring element offers two element sizes at one location for increased flexibility
- Custom Control Temperature Management System provides cooking precision similar to gas
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- Even-Heat™ True Convection System provides even heating throughout oven
- 10" 3200-watt element accommodates high-temperature cooking methods like rapid boiling and searing
- 6.7 cu. ft. combined upper and lower oven capacities provide more room to cook multiple dishes simultaneously
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- Even-Heat™ True Convection System provides consistent heating and even cooking on both lower oven racks
- 5.8 cu. ft. oven capacity provides more room to cook multiple dishes simultaneously
- Convertible rack's removable insert allows you to fit a large main dish and side dish in the oven at the same time
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- T.H.E.™ (Third Hidden Element) True Convection provides even heating throughout oven
- Five elements with outputs from 3000 watts to 100 watts let you do everything from searing to keeping food warm
- 5.8 cu. ft. oven capacity provides more room to cook multiple dishes simultaneously
- Convection system provides consistent heating and allows for fast roasting and even baking across all racks
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- (1) 10"/6" Round/Oval Element
- (2) 9"/5" Round Dual-Circuit Elements
- Self-Clean System with Soil Level/Time Selections
- 4.1 Cu. Ft. Capacity
- 10" 3200-watt element accommodates high-temperature cooking methods like rapid boiling and searing
- 6.7 cu. ft. combined upper and lower oven capacities provide more room to cook multiple dishes simultaneously
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- Even-Heat™ True Convection System provides consistent heating and even cooking on both lower oven racks
- 5.8 cu. ft. oven capacity provides more room to cook multiple dishes simultaneously
- Convertible rack's removable insert allows you to fit a large main dish and side dish in the oven at the same time
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- Roll-out rack extends on ball-bearing rollers for easy loading and unloading of large or heavy dishes
